It is often believed that the sea breeze will work up your appetite...

Taste on the port, facing the Bay of Saint-Malo, delicious and fresh seafood and fish!

Out for a stroll on the GR 34 hiking trail or walk along the coastline, savour Bouchot mussels with white wine, curry, "Provence"-style. Enjoy oysters from the bay of Arguenon, and continue with a pastry known as "le Castin".

Following the tradition of Breton cuisine, discover as well buckwheat galettes with a bowl of cider from the Ferme des Landes.

Enjoy all these savoury dishes and you will discover a new side of Saint-Cast le Guildo, all about gastronomy.

In fish markets or cooked in a restaurant, the sea will introduce you to iodine flavours: scallops, soles, mackerels, sardines...

Discover all these flavours and more in all the restaurants/brasseries, crêperies and pizzerias.